Peppercorn French Bistro (Menu)

Entrée

French onion soup, gruyere crouton

Foie gras crème brulee, cyprus black salt, toasted fruit brioche

Lamb brain, brussel sprout, bacon, café de paris butter, frisee

Yamba king prawn, smoked paprika & tarragon beurre blanc, capers

Roasted baby beetroot, marinated goat cheese, orange, pine nuy

Mixed tomato, bambini bocconcini, green olive, fig vinno cotto

Three cheese souffle of roquefort, gruyere and grana padano

Double-baked blue swimmer crab meat souffle on creamy prawn bisque

Main

Baked king salmon wellington, mushroom duxelle, truffled hazelnut compote

Risotto of king prawn meat, saffron, asparagus, seared canada scallop

Grain-fed beef striploin steak, shoestring chips, café de paris butter

Prime beef fillet steak, shoestring chips, green peppercorn sauce

Duck cassoulet, toulouse sausage, pork belly, white bean ragout

Duck breast fillet, celeriac puree, orange cointreau sauce

Risotto of porcini, baby spinach, parmesan, persian feta, truffle oil

Dessert

Classic french vanilla creme brulee, almond biscotti

Chocolate fondant, berry compote, salted caramel ice-cream

Crepes, lemon juice, candied lemon, french vanilla ice-cream

Apple & rhubarb compote, almond crumble, french vanilla ice-cream

Sides

Shoestring chips

Green bean & lemon oil

Rocket & parmesan v gf duck fat kipfler potato

Baguette & salted butter

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